Makar Sankranti Food and Sweets

Makar Sankranti is a harvest festival celebrated in various parts of India. It is also known as Pongal, Lohri, Bihu, and Uttarayan in different states. People celebrate this festival by preparing traditional food and sweets.

Andhra Pradesh and Telangana

In Andhra Pradesh and Telangana, people prepare a sweet dish called Ariselu made of rice flour, jaggery, and sesame seeds. They also make Chakkara Pongal, a sweet rice pudding made with jaggery and milk.

Gujarat

In Gujarat, people celebrate Uttarayan by flying kites and eating Undhiyu, a mixed vegetable dish made with yam, beans, and potatoes. They also make Til Ladoo, a sweet made with sesame seeds and jaggery.

Karnataka

In Karnataka, people prepare a sweet dish called Ellu Bella made with sesame seeds, jaggery, and coconut. They also make Sakkare Achhu, a sugar candy in various shapes and designs.

Maharashtra

In Maharashtra, people make Tilgul, a sweet made with sesame seeds and jaggery. They also prepare Puran Poli, a sweet flatbread filled with sweet lentil paste.

Punjab

In Punjab, people celebrate Lohri by lighting bonfires and eating Sarson da Saag and Makki di Roti, a dish made with mustard greens and cornmeal flatbread. They also make Gur Rewari, a sweet made with jaggery and sesame seeds.